It’s a known fact among my friends that my preference in food is… let’s just say, it’s an acquired taste. I prefer unsweetened tea, dark chocolate, black coffee, bitter melon, brussel sprouts, whatever you don’t like, put it on my plate. But one thing people don’t seem to get is when I tell them that Starbucks’ coffee is too bitter. Actually, it’s not just too bitter, it has nothing but bitterness. I used to get Starbucks every morning before work as part of my morning routine. In search of the perfect taste for my morning coffee I adjust the # of shots and size for a variety of espresso drinks…